Sarah'S Sweet Potato Pie
Sarah's Sweet Potato Pie offers a rich, sweet, and spiced filling with tender sweet potatoes, perfect for holiday gatherings or comforting desserts enjoyed by family and friends.
Ingredients
Instructions
- Boil sweet potatoes until done, then peel and mash them.
- Mix 2 eggs and sugar together; add softened margarine, evaporated milk, and cinnamon, and mix well.
- Add the mashed sweet potatoes to the mixture and combine thoroughly.
- Pour the filling into an unbaked pie crust.
- Bake at 350°F for 30 to 45 minutes until the filling is set and pie is done.
Tips & Substitutions
For a smoother filling, ensure your sweet potatoes are well-mashed and free of lumps. If you prefer a less sweet pie, reduce the sugar to 1 1/2 cups. You can substitute half of the evaporated milk with coconut milk for a richer flavor. Adding a pinch of nutmeg along with cinnamon can enhance the spices beautifully.
Serving Suggestions
Serve slices of Sarah's Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie pairs beautifully with spiced chai or coffee, making it a great dessert option for cozy gatherings. Consider serving it alongside dishes like roasted vegetables for a complete meal experience.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes or until heated through. This helps maintain the texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Sweet Potato Pie contains roughly 424 calories, with 5g protein, 59g carbohydrates, and 20g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Drain and mash them before adding to the mixture. However, fresh sweet potatoes provide a better texture and flavor, so if time allows, opt for fresh.
How can I make this pie gluten-free?
To make this pie gluten-free, use a gluten-free pie crust available at many grocery stores. Alternatively, you can make a crust using almond flour or crushed gluten-free cookies mixed with melted butter.
Can I freeze this sweet potato pie?
Yes, you can freeze the pie before baking it. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight before baking as directed, ensuring it is fully set before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).