Breakfast Bacon Wraps
Savory bacon-wrapped sausage and cream cheese-filled bread bites that make perfect appetizers or hearty snacks for gatherings and family meals.
Ingredients
Instructions
- Cook the sausage until browned; drain excess fat.
- Add cream cheese to the cooked sausage and stir until melted over low heat.
- Cut the crust off of the bread slices.
- Spread about a tablespoon or more of the sausage and cream cheese mixture down the center of each bread slice.
- Fold the bread over the filling and wrap with a slice of bacon.
- Place the wrapped bread on a broiler pan.
- Bake in a preheated 350°F oven for about 30 minutes or until golden brown.
Tips & Substitutions
For a crispier texture, consider partially cooking the bacon before wrapping it around the bread. You can also substitute the sausage with turkey sausage for a lighter option. If you prefer a creamier filling, mix in some shredded cheese with the cream cheese. For extra flavor, add herbs or spices like garlic powder or chives to the mixture.
Serving Suggestions
These Breakfast Bacon Wraps make a hearty breakfast or brunch dish. Serve them with a side of fresh fruit or a simple green salad to balance the richness. They also pair beautifully with coffee or orange juice. For a fun twist, consider serving with a dipping sauce like maple syrup or spicy mustard.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them, but the oven will keep the bacon crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Bacon Wraps contains roughly 284 calories, with 7g protein, 32g carbohydrates, and 15g fat. It is a good source of protein (13% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes, you can prepare the wraps ahead of time, assemble them, and store them in the refrigerator. Just bake them when you're ready to serve. They can also be frozen for up to a month; thaw overnight in the fridge before baking.
What can I use instead of cream cheese?
If you’re looking for a substitute, ricotta or a soft goat cheese can work well. Both will add a creamy texture, although the flavor profile will change slightly. You can also use a dairy-free cream cheese for a vegan option.
How do I make these wraps spicier?
To add some heat, mix in diced jalapeños or a dash of hot sauce into the sausage and cream cheese mixture. You can also use spicy sausage or add crushed red pepper flakes to the bacon wrapping for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).