Breakfast Buffet
A hearty breakfast casserole layered with bread, sausage, cheese, and hash browns, baked to perfection. This dish offers rich flavors and a satisfying texture, ideal for weekend brunches or family gatherings. It can be prepared ahead of time, making mornings easier and more delicious.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer cubed bread, cooked sausage, and grated cheese.
- In a bowl, beat eggs, milk, dry mustard, and salt until well combined.
- Pour the egg mixture over the layered ingredients in the pan.
- Spread the thawed hash browns evenly on top.
- Refrigerate the assembled casserole for 24 hours.
- Bake covered at 350°F for 35 minutes, then uncover and bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).