Breakfast Buffet
A hearty breakfast casserole layered with bread, sausage, cheese, and hash browns, baked to perfection. This dish offers rich flavors and a satisfying texture, ideal for weekend brunches or family gatherings. It can be prepared ahead of time, making mornings easier and more delicious.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer cubed bread, cooked sausage, and grated cheese.
- In a bowl, beat eggs, milk, dry mustard, and salt until well combined.
- Pour the egg mixture over the layered ingredients in the pan.
- Spread the thawed hash browns evenly on top.
- Refrigerate the assembled casserole for 24 hours.
- Bake covered at 350°F for 35 minutes, then uncover and bake for an additional 10 minutes.
Tips & Substitutions
For a variation, try using different types of cheese like pepper jack for a spicy kick or Swiss for a milder flavor. You can also substitute cooked bacon or ham for the sausage. If you want to add vegetables, consider incorporating sautéed bell peppers or spinach for extra nutrition. This breakfast casserole is also a great way to use up leftover bread. Remember to thaw the hash browns beforehand for even cooking.
Serving Suggestions
Serve this hearty breakfast buffet casserole with fresh fruit or a light salad to balance the richness. It pairs beautifully with a side of pancakes or waffles for a complete breakfast spread. For beverage options, consider serving it with coffee, orange juice, or a smoothie. This dish is perfect for brunch gatherings or holiday breakfasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. You can also rewarm the entire casserole in the oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Buffet contains roughly 606 calories, with 14g protein, 84g carbohydrates, and 24g fat. It is an excellent source of calcium (36% of the Daily Value), protein (28% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1508mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare this casserole the night before. After layering the ingredients, cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking. This allows the flavors to meld, making for an even tastier dish when baked.
What can I substitute for the sausage?
If you're looking for a healthier option, turkey sausage or chicken sausage works well. For a vegetarian version, try using plant-based sausage or simply omit the meat and add more vegetables like mushrooms or zucchini for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).