Breakfast Doughnuts

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Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/4 c. melted shortening
  • 1 c. sour milk or buttermilk
  • 4 c. flour
  • 3/4 tsp. salt
  • 1/4 tsp. soda
  • 1 tsp. nutmeg
  • 4 tsp. baking powder

Instructions

  1. Mix eggs, sugar, shortening and sour milk until smooth.
  2. Sift together flour, salt, soda, nutmeg and baking powder.
  3. Add to mixture until doesn't stick to hands.
  4. Let rise on floured board for about 20 minutes.
  5. Roll and cut.
  6. Deep fry at 390°, about 1 minute per side.

Nutrition & Diet Analysis (per serving)

655 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 37.3g 48% DV
Carbs 78.9g 29% DV
Fiber 7.7g 27% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 12516mg 100% DV
Potassium 384.5mg 8% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 10.1mg 11% DV
Calcium 1608mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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