Breakfast Egg Dish
A hearty breakfast casserole combining sausage, cheese, and bread, baked to perfection. Perfect for weekend brunches or family gatherings, offering savory comfort in every bite.
Ingredients
Instructions
- Line a 9 x 13-inch glass pan with buttered bread, buttered side down.
- Sprinkle cooked sausage evenly over the bread.
- Mix eggs and milk together well, then pour over the sausage and bread.
- Sprinkle grated Cheddar cheese over the top.
- Cover and refrigerate overnight.
- Bake at 350°F for 45 minutes covered, then uncover and bake for an additional 15 minutes.
Tips & Substitutions
For extra flavor, consider adding diced bell peppers or onions to the sausage mixture. If you're looking for a lighter option, you can substitute turkey sausage and use whole grain bread. To enhance the richness, try incorporating a splash of hot sauce or mustard in the egg mixture. This recipe is similar to a Sausage Green Chili Strata, providing a delightful twist on traditional breakfast dishes.
Serving Suggestions
Serve this hearty breakfast dish warm, garnished with fresh herbs like chives or parsley for added color and freshness. It pairs beautifully with a side of fresh fruit or a simple green salad. For a complete breakfast experience, consider serving alongside coffee or freshly squeezed juice, elevating your morning routine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until heated through. This ensures the dish remains moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Egg Dish contains roughly 541 calories, with 23g protein, 61g carbohydrates, and 23g fat. It is an excellent source of protein (46% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! This recipe is perfect for preparing the night before. Just assemble the layers in the pan, cover, and refrigerate overnight. This allows the flavors to meld beautifully, making for a quick and easy breakfast the next morning.
What can I substitute for Cheddar cheese?
If you're not a fan of Cheddar, you can use any cheese that melts well, such as Monterey Jack, Gouda, or even a blend of cheeses. Each cheese will impart its own unique flavor, so feel free to experiment based on your preferences.
Can I make this dish vegetarian?
Yes, you can easily make a vegetarian version by omitting the sausage and adding sautéed vegetables like spinach, mushrooms, or zucchini. Alternatively, using a meat substitute can also provide a similar texture while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).