Breakfast Egg Pizza
A delicious breakfast pizza featuring eggs, sausage, tomato, and cheese on a flaky crust—perfect for a hearty morning meal that satisfies the whole family.
Ingredients
Instructions
- Preheat oven to 425°F.
- Unroll the refrigerated pizza crust and press it into a 10-inch round pizza pan or a 9-inch by 2-inch pan.
- Bake for 8 to 10 minutes or until lightly browned.
- While the crust is baking, cook the sausage patties if they are not already cooked.
- In a bowl, beat the eggs.
- Once the crust is baked, spread the cooked sausage evenly over it.
- Pour the beaten eggs over the sausage.
- Arrange the tomato slices on top.
- Sprinkle shredded low-fat mozzarella cheese over everything.
- Bake the assembled pizza at 425°F for an additional 10-12 minutes or until the eggs are set and cheese is melted.
Tips & Substitutions
For a healthier twist, consider using turkey sausage or adding vegetables like spinach or bell peppers to the mixture. If you're short on time, you can use pre-cooked sausage or even leftover meat. To enhance flavor, add spices such as black pepper or Italian seasoning to the eggs before pouring them over the pizza.
Serving Suggestions
This Breakfast Egg Pizza makes a great brunch centerpiece. Serve it with a side of fresh fruit or a simple green salad for a balanced meal. For a heartier option, complement it with a slice of Garlic Frittata. Consider pairing it with coffee or fresh juice to round out the breakfast experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This helps retain the cheese's meltiness and the egg's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Egg Pizza contains roughly 664 calories, with 15g protein, 103g carbohydrates, and 22g fat. It is an excellent source of calcium (32% of the Daily Value), protein (31% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While low-fat Mozzarella is recommended, you can substitute with Cheddar, Pepper Jack, or even a dairy-free cheese if preferred. Each type of cheese will bring a unique flavor and texture to the pizza, so feel free to experiment according to your taste.
Can I make this pizza ahead of time?
Yes, you can prepare the pizza ahead of time! Assemble the pizza without baking it and store it in the refrigerator for up to 24 hours. Just be sure to cover it tightly to prevent it from drying out. When ready to bake, add a few extra minutes to the cooking time.
Is this recipe suitable for freezing?
Yes, you can freeze the Breakfast Egg Pizza! After baking, allow it to cool completely, then slice and wrap individual pieces in plastic wrap before placing them in a freezer-safe bag. It can be frozen for up to 2 months. Reheat directly from frozen or thaw overnight in the fridge before warming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).