Breakfast Egg Pizza
A delicious breakfast pizza featuring eggs, sausage, tomato, and cheese on a flaky crust—perfect for a hearty morning meal that satisfies the whole family.
Ingredients
Instructions
- Preheat oven to 425°F.
- Unroll the refrigerated pizza crust and press it into a 10-inch round pizza pan or a 9-inch by 2-inch pan.
- Bake for 8 to 10 minutes or until lightly browned.
- While the crust is baking, cook the sausage patties if they are not already cooked.
- In a bowl, beat the eggs.
- Once the crust is baked, spread the cooked sausage evenly over it.
- Pour the beaten eggs over the sausage.
- Arrange the tomato slices on top.
- Sprinkle shredded low-fat mozzarella cheese over everything.
- Bake the assembled pizza at 425°F for an additional 10-12 minutes or until the eggs are set and cheese is melted.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).