Peanut Butter Snack(Good For Kids)

Prep: 15 min Cuisine: American

A kid-friendly treat combining peanut butter, nuts, and raisins into bite-sized balls coated with graham cracker crumbs, perfect for snacks or lunchboxes.

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Ingredients

  • 1 c. peanut butter
  • 1 Tbsp. butter or oleo
  • 3/4 c. nonfat dry milk
  • 1/2 c. nuts, chopped
  • 1/2 c. raisins
  • graham cracker crumbs

Instructions

  1. Mix together peanut butter and butter until smooth.
  2. Add nonfat dry milk, chopped nuts, raisins, and graham cracker crumbs; mix well.
  3. Form the mixture into small balls.
  4. Roll the balls in graham cracker crumbs to coat.

Tips & Substitutions

For added flavor, consider using crunchy peanut butter instead of smooth. You can also substitute chopped almonds or walnuts for the nuts, and dried cranberries or chopped dates instead of raisins. If you want to make these treats a bit healthier, try using almond butter or sunflower seed butter. This recipe is also a great way to incorporate protein-rich ingredients into your child’s diet.

Serving Suggestions

These peanut butter snack balls are perfect for school lunches or after-school snacks. Serve them alongside fresh fruit like apple slices or banana halves for a balanced treat. They pair beautifully with a glass of milk or yogurt. For a fun twist, you can also dip them in melted chocolate for a special occasion or as a reward.

Storage & Reheating

Store the peanut butter snack balls in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. To enjoy, simply thaw in the refrigerator overnight before serving, or let them sit at room temperature for a few minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Butter Snack(Good For Kids) contains roughly 569 calories, with 19g protein, 58g carbohydrates, and 33g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV
Total Fat 32.9g 42% DV
Carbs 57.7g 21% DV
Fiber 5g 18% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 568.5mg 25% DV
Potassium 874.1mg 19% DV
Cholesterol 4.1mg 1% DV

Vitamins & Minerals

Vitamin A 1.2mcg
Vitamin C 1.7mg 2% DV
Calcium 93.8mg 7% DV
Iron 1.8mg 10% DV
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these peanut butter snack balls vegan?

Yes, you can easily make this recipe vegan by using a plant-based butter substitute and ensuring the graham cracker crumbs are also vegan. Additionally, opt for a vegan chocolate coating if you choose to dip them in chocolate for an extra treat.

How can I make these snack balls more nutritious?

To increase the nutritional value of these snack balls, consider adding chia seeds or flaxseeds to the mixture. You can also use whole grain graham cracker crumbs or replace some of the peanut butter with a protein powder to boost the overall protein content.

What can I use instead of graham cracker crumbs?

If you don't have graham cracker crumbs on hand, you can substitute them with crushed oats, crushed digestive biscuits, or even finely chopped nuts for a gluten-free option. Each will provide a unique texture and flavor to the snack balls.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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