Breakfast Eggnog
A creamy, frothy breakfast beverage blending coffee, milk, and vanilla for a warm, energizing start to the day. Perfect for coffee lovers seeking a quick, delightful treat.
Ingredients
Instructions
- Combine all ingredients in a blender.
- Blend at high speed until mixture is frothy and instant coffee is dissolved.
Tips & Substitutions
For a creamier texture, consider using whole milk or a dairy alternative like almond or oat milk. You can adjust the sweetness by varying the sugar or substituting with honey or maple syrup. If you're looking for a stronger coffee flavor, try adding an extra teaspoon of instant coffee. This breakfast eggnog is versatile, so feel free to play with flavors by adding a sprinkle of nutmeg or cinnamon.
Serving Suggestions
Serve this delicious breakfast eggnog chilled in tall glasses, garnished with a sprinkle of nutmeg or a cinnamon stick for added flavor. It pairs beautifully with Yogurt Blender Pancakes for a delightful morning meal. For a festive twist, consider serving it alongside holiday treats like Mammaw'S Divinity or other seasonal desserts.
Storage & Reheating
This breakfast eggnog is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 2 days. Before consuming, give it a good stir or a quick re-blend to restore its frothy texture. Avoid freezing, as the milk may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Eggnog contains roughly 289 calories, with 10g protein, 44g carbohydrates, and 9g fat. It is an excellent source of vitamin C (40% of the Daily Value), calcium (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coffee instead of instant?
While instant coffee is recommended for its quick dissolving properties, you can use brewed coffee instead. Just be sure to adjust the quantity to maintain the desired coffee flavor, and blend it well to ensure it's frothy and well-mixed with the other ingredients.
Is this recipe suitable for children?
This recipe contains raw egg, which may pose a risk for young children. To make it safer for kids, consider using pasteurized eggs or egg substitutes. You can also reduce the sugar for a healthier option, making it suitable for a wider audience.
Can I make this dairy-free?
Absolutely! You can easily make this breakfast eggnog dairy-free by substituting regular milk with almond milk, coconut milk, or any other dairy alternative. Just ensure that the alternative you choose complements the flavors of coffee and vanilla for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).