Mother'S Microwave Peanut Brittle Candy
A crunchy, sweet peanut brittle with rich caramel flavor and a hint of salt, perfect for sharing or gifting to peanut lovers and candy enthusiasts.
Ingredients
Instructions
- Cook Karo, sugar, salt, and peanuts for 4 minutes on High power.
- Stir, then cook for 4 more minutes on High power.
- Add butter.
- Cook for 2 minutes on High power.
- Add vanilla and soda, then pour onto well buttered foil.
- Allow to cool, then break into pieces.
- Store in an airtight container.
Tips & Substitutions
For a more intense flavor, consider using roasted or salted peanuts instead of raw. You can also experiment with adding a pinch of cinnamon or even a splash of vanilla extract to enhance the sweetness. If you prefer a softer texture, reduce the cooking time by a minute or two in each step. Keep an eye on the mixture to prevent burning during the high-power cooking.
Serving Suggestions
Serve the peanut brittle as a delightful snack during gatherings or holidays, or package it as homemade gifts. It pairs beautifully with a cup of coffee or tea, making it an excellent treat for afternoon breaks. You can also break it into smaller pieces and use it as a topping for ice cream or alongside Yogurt Blender Pancakes for a crunchy contrast.
Storage & Reheating
Once the peanut brittle has cooled and hardened, store it in an airtight container at room temperature to maintain its crunchiness. If you live in a humid area, consider placing a piece of parchment paper between layers to prevent sticking. Avoid refrigerating, as this can cause the candy to become chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Microwave Peanut Brittle Candy contains roughly 339 calories, with 4g protein, 39g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with other nuts such as almonds or cashews. Just keep in mind that the cooking time may vary slightly based on the nut's size and oil content, so monitor closely while cooking.
What should I do if my peanut brittle is too soft?
If your peanut brittle turns out too soft, it may not have cooked long enough. You can try reheating it in the microwave for short intervals (around 30 seconds) until it firms up, but be cautious to avoid burning.
How long does homemade peanut brittle last?
Homemade peanut brittle can last for about 2-3 weeks when stored properly in an airtight container. To maintain the best texture, ensure it is kept in a cool, dry place away from moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).