Breakfast For Twelve

Name: Breakfast For Twelve
Yield: 4 servings
Ingredients: 16 slices bread; 3 lb. cooked sausage; 8 eggs; 1 1/2 tsp. dry mustard; 1 1/4 lb. sharp cheese, grated; 4 c. mushrooms, drained; 5 c. milk; 2 c. mushroom soup

Dairy

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Ingredients

16 slices bread ⓘ
3 lb. cooked sausage ⓘ
8 eggs ⓘ
1 1/2 tsp. dry mustard ⓘ
1 1/4 lb. sharp cheese, grated ⓘ
4 c. mushrooms, drained ⓘ
5 c. milk
2 c. mushroom soup ⓘ

Instructions

Place bread in bottom of casserole.
Layer with grated cheese and cooked sausage.
Beat eggs, milk and mustard.
Pour over casserole and refrigerate all night.
In morning, mix mushroom soup with small amount of milk and pour on casserole.
Spread mushrooms over top and bake at 300° for 1 hour.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV

Total Fat 22.5g 29% DV

Carbs 55g 20% DV

Fiber 0.7g 2% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 767mg 33% DV

Potassium 390.3mg 8% DV

Cholesterol 119mg 40% DV

Vitamins & Minerals

Vitamin A 155mcg 17% DV

Vitamin C 5.4mg 6% DV

Vitamin D 7.2mcg 36% DV

Calcium 345.5mg 27% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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