Breakfast Fritata

Be the first to rate this recipe

Ingredients

  • 1 doz. eggs.
  • 1 lb. Jimmy Deans Pork Sausage
  • 1/2 loaf of French/Italian Bread - cubed/lightly toasted
  • 1/2 cup of milk (or more)
  • Fresh Basil Leaves
  • 1 cup shredded parmesan
  • 1 cup shredded mozzarella
  • 1/4 tsp salt
  • 1/4 tsp ground pepper

Instructions

  1. This is very basic and you can adjust anyway that you like.
  2. Lighly spray oil in large pyrex chaffing dish.
  3. Brown sausage, drain on paper towels. Beat eggs, milk, salt & pepper together. Add drain sausage. Thinly slice basil and add to mixture.
  4. Having toasted cubed bread, add to mixture, add cheese and pour entire content into chaffing dish. Should be about 1/2 inch from top edge.Add more eggs and milk if you wish.
  5. Top entire legnth of dish with sliced tomatoes. Bake in preheated oven @ 375 about 20-30 min. Center will set last, but remember eggs will continue to cook after being taken out of oven for several more minutes. Serve with salsa

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 31.3g 63% DV
Total Fat 19.1g 25% DV
Carbs 79.8g 29% DV
Fiber 16.1g 57% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 10614.8mg 100% DV
Potassium 1479.5mg 31% DV
Cholesterol 103.8mg 35% DV

Vitamins & Minerals

Vitamin A 165mcg 18% DV
Vitamin C 11.1mg 12% DV
Vitamin D 0.5mcg 3% DV
Calcium 1215mg 93% DV
Iron 28.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Dairy recipes → All recipes →