Breakfast Gravy
Creamy, savory breakfast gravy with rich bacon or sausage flavor, perfect for biscuits or breakfast sides, combining smooth milk and seasoned with salt and pepper.
Ingredients
Instructions
- Use a whisk to stir flour into the bacon or sausage grease in the skillet.
- Wait until the mixture bubbles, then add the milk and water mixture.
- Stir constantly to prevent lumps and ensure smoothness.
- Add salt and pepper to taste.
- Cook on low heat until the gravy thickens and is heated through.
Tips & Substitutions
For a richer flavor, use grease from cooked bacon or sausage, and adjust the flour based on how thick you prefer your gravy. If you’re out of bacon grease, butter or olive oil can be substituted. To enhance the flavor, consider adding garlic powder or onion powder. This gravy works well over biscuits or as a topping for American recipes like Breakfast Hash.
Serving Suggestions
Serve this breakfast gravy over freshly baked biscuits for a classic meal. It also pairs wonderfully with scrambled eggs or can be drizzled over hash browns. For a heartier breakfast, consider serving it alongside Bacon Pinwheels or a side of Spicy Hot Beans for a delightful contrast.
Storage & Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to restore its creamy consistency and heat gently on the stovetop over low heat, stirring often to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Gravy contains roughly 462 calories, with 14g protein, 95g carbohydrates, and 2g fat. It is an excellent source of vitamin C (46% of the Daily Value), iron (33% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without meat drippings?
Yes, you can make a vegetarian version by using butter or vegetable oil instead of bacon or sausage grease. The flavor will be different but still delicious. You might also add a bit of smoked paprika for a smoky flavor.
What can I use to thicken my gravy if it’s too thin?
If your gravy is too thin, you can create a slurry by mixing equal parts flour and cold water, then whisk it into the simmering gravy until it reaches your desired thickness. Alternatively, let it simmer longer to reduce and thicken naturally.
How can I spice up the flavor of my gravy?
To add more flavor, consider incorporating spices like cayenne pepper, or a dash of hot sauce for heat. Fresh herbs like thyme or rosemary can also enhance the gravy’s taste, especially if you're using it over savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).