Breakfast Gravy
Creamy, savory breakfast gravy with rich bacon or sausage flavor, perfect for biscuits or breakfast sides, combining smooth milk and seasoned with salt and pepper.
Ingredients
Instructions
- Use a whisk to stir flour into the bacon or sausage grease in the skillet.
- Wait until the mixture bubbles, then add the milk and water mixture.
- Stir constantly to prevent lumps and ensure smoothness.
- Add salt and pepper to taste.
- Cook on low heat until the gravy thickens and is heated through.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).