Bacon Pinwheels
Bacon pinwheels combine crispy bacon, savory mushrooms, and creamy cheese wrapped in flaky crescent rolls, making a delicious appetizer perfect for gatherings and snack time.
Ingredients
Instructions
- Mix crumbled bacon, chopped mushrooms, mayonnaise, and garlic powder; set aside.
- Unroll crescent rolls and press the seams together to form a sheet.
- Spread softened cream cheese over the crescent roll sheet.
- Spread the bacon mixture evenly on top of the cream cheese.
- Roll up the crescent dough tightly from one end to the other.
- Slice the rolled dough into thin pinwheels, about 1-inch thick.
- Place the slices on a baking sheet and bake for 9 minutes at 350°F until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding some grated Parmesan cheese to the bacon mixture or using flavored cream cheese. If you're short on time, pre-cooked bacon can be substituted for raw bacon. You can also experiment with different herbs like chives or parsley for a fresh touch. Make sure the crescent roll dough is at room temperature for easier handling.
Serving Suggestions
These bacon pinwheels make a fantastic appetizer for parties or game day. Serve them alongside Spicy Hot Beans for a delightful contrast or pair them with a refreshing Cabbage Ham And Cheese Salad. They can also be enjoyed as a savory snack at any gathering, appealing to both kids and adults alike.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Pinwheels contains roughly 106 calories, with 5g protein, 10g carbohydrates, and 6g fat. It is a good source of vitamin D (19% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels in advance. After slicing them, arrange them on a baking sheet and cover them with plastic wrap. Refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if they are chilled.
What can I use instead of bacon?
If you're looking for a bacon alternative, try using turkey bacon or a plant-based bacon substitute for a lighter option. For a vegetarian version, consider using sautéed bell peppers or spinach mixed with cheese in place of bacon.
Can I freeze these pinwheels?
Yes, you can freeze the uncooked pinwheels. Once sliced, place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be baked straight from the freezer; just add a few extra minutes to ensure they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).