Breakfast Hot Dish

Name: Breakfast Hot Dish
Yield: 4 servings
Ingredients: 2 1/2 c. herbed croutons; 2 c. shredded sharp cheese; 2 lb. sausage; 4 eggs; 3/4 tsp. dry mustard; 2 1/2 c. milk; 1 c. mushroom soup; 1 can mushrooms

Dairy

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Ingredients

2 1/2 c. herbed croutons ⓘ
2 c. shredded sharp cheese ⓘ
2 lb. sausage ⓘ
4 eggs ⓘ
3/4 tsp. dry mustard ⓘ
2 1/2 c. milk ⓘ
1 c. mushroom soup
1 can mushrooms ⓘ

Instructions

Place croutons in dish; top with cheese.
Cook sausage; drain. Put on top of cheese.
Mix eggs, mustard, milk, mushrooms and soup; pour over sausage.
May be refrigerated overnight and reheated.
Bake for 1 1/2 hours at 300°.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV

Total Fat 21.6g 28% DV

Carbs 59.7g 22% DV

Fiber 1.7g 6% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 866mg 38% DV

Potassium 387.8mg 8% DV

Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 128.5mcg 14% DV

Vitamin C 5mg 6% DV

Vitamin D 7.2mcg 36% DV

Calcium 359.3mg 28% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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