Breakfast In A Cup
A savory breakfast casserole baked in muffin tins, combining fluffy rice, melted cheddar, green chiles, and pimentos for a flavorful start to the day. Perfect for busy mornings or brunch, these individual servings are easy to prepare and full of comforting, cheesy goodness.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine cooked rice, 1/2 cup shredded Cheddar cheese, green chiles, diced pimentos, skim milk, beaten eggs, salt, black pepper, and ground cumin in a bowl.
- Spray a muffin pan with vegetable cooking spray.
- Fill each cup of the muffin pan with the mixture.
- Bake for 15 minutes or until the eggs are set and the tops are lightly golden.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).