Mom'S Old Fashion Chicken Dumplins
Warm, comforting chicken and homemade dumplings with a tender texture and savory flavor, perfect for a hearty family meal or cozy dinner on a chilly evening.
Ingredients
Instructions
- Rub shortening or butter into part of the flour mixture to create a crumbly texture.
- Add milk to the flour mixture to form a stiff dough.
- Roll out the dough thin on a floured surface.
- Cut the dough into strips or desired shapes.
- Drop the dough strips into boiling broth or chicken stock.
- Cook for 12 to 15 minutes until the dumplings are tender and cooked through.
Tips & Substitutions
For lighter dumplings, ensure not to overmix the dough after adding the milk. If you prefer a richer flavor, consider substituting the butter with lard. You can also add herbs like parsley or thyme to the dough for an aromatic touch. If you're short on time, you can use store-bought biscuit dough as a quick alternative, though the texture may differ slightly.
Serving Suggestions
Serve these comforting dumplings in a warm bowl of chicken broth or alongside a hearty chicken stew for a complete meal. They pair beautifully with a side of steamed vegetables or a fresh salad. For a delightful dessert, consider following up with Applesauce Surprise Cake to round off your meal.
Storage & Reheating
Allow leftover dumplings to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot with some broth over low heat to prevent drying out. Avoid microwaving as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Old Fashion Chicken Dumplins contains roughly 91 calories, with 1g protein, 6g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough in advance and refrigerate it for up to 24 hours. Just roll and cut them before adding to the boiling broth. This saves time on a busy cooking day, allowing you to enjoy a comforting meal without the rush.
What type of broth works best for cooking dumplings?
A rich chicken stock or broth is ideal as it adds depth of flavor to the dumplings. Homemade broth is preferred, but store-bought options work well too. Ensure it's well-seasoned, as the dumplings will absorb the flavors while cooking.
Can I freeze leftover dumplings?
Freezing dumplings is not recommended as they can become mushy when reheated. However, if you must, freeze them uncooked in a single layer on a baking sheet, then transfer to a bag. Cook from frozen, adjusting the cooking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).