Breakfast Nachos

Name: Breakfast Nachos
Yield: 4 servings
Ingredients: 2 Corn tortillas, cut in wedges; 2 Eggs, cooked, scrambled; 2 Slices bacon, cooked, diced; 1 tablespoon Diced tomatoes; 1/2 tablespoon Mozzarella cheese; 1 teaspoon Salsa; 1/2 tablespoon Plain Greek yogurt; Cilantro, to taste

Pork Dairy

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Ingredients

2 Corn tortillas, cut in wedges ⓘ
2 Eggs, cooked, scrambled ⓘ
2 Slices bacon, cooked, diced ⓘ
1 tablespoon Diced tomatoes ⓘ
1/2 tablespoon Mozzarella cheese ⓘ
1 teaspoon Salsa ⓘ
1/2 tablespoon Plain Greek yogurt ⓘ
Cilantro, to taste ⓘ

Instructions

Spray the tortilla pieces with canola oil on both sides and place in a preheated 400 degree oven for about 10 minutes. On minute 5 take out and turn over. They should be a nice brown color and very crisp.
Place chips on plate and top with eggs, bacon, tomatoes, cheese, salsa, and yogurt. Sprinkle cilantro on top.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 23.7g 47% DV

Total Fat 21.9g 28% DV

Carbs 56.3g 20% DV

Fiber 4.9g 17% DV

Sugar 7.8g 16% DV

Electrolytes

Sodium 903mg 39% DV

Potassium 1600.5mg 34% DV

Cholesterol 108.5mg 36% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV

Vitamin C 148.8mg 100% DV

Vitamin D 0.1mcg 1% DV

Calcium 615.8mg 47% DV

Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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