Breakfast Or Supper Casserole

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Ingredients

  • 1 lb. Pork Sausage or Ground Turkey
  • 10 slices White Bread, cubed
  • 2 c. (8 oz.) Shredded Sharp Cheddar Cheese
  • 6 large Eggs
  • 2 c. Milk
  • 1 tsp. Salt
  • 1 tsp. Dry Mustard
  • 1/4 tsp. Worcestershire Sauce

Instructions

  1. Cook sausage or turkey in skillet over medium heat, stirring until crumbles and no longer pink, drain well.
  2. Place bread cubes in lightly greased 13 x 9 baking dish.
  3. Sprinkle the cheese evenly over the bread, top with sausage or turkey.
  4. Whisk together the eggs and remaining ingredients.
  5. Pour over sausage or turkey mixture.
  6. Cover and chill casserole for 8 hours.
  7. Let stand at room temperature for 30 minutes.
  8. Bake at 350° for 45 minutes until set.
  9. Let stand for 15 minutes before serving.
  10. Makes 6-8 serving.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 19.7g 25% DV
Carbs 58.9g 21% DV
Fiber 0.7g 2% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 10744.5mg 100% DV
Potassium 493.5mg 11% DV
Cholesterol 107.5mg 36% DV

Vitamins & Minerals

Vitamin A 148.3mcg 16% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.6mcg 3% DV
Calcium 393mg 30% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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