Breakfast Pancakes

VegetarianDairy
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Ingredients

  • 1 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 Tbsp. sugar ⓘ
  • 1 tsp. baking powder ⓘ
  • 2 Tbsp. butter ⓘ
  • 1 egg, beaten ⓘ
  • 3/4 c. milk ⓘ

Instructions

  1. Sift together the flour, salt, sugar and baking powder.
  2. Melt butter.
  3. Add melted butter, egg and milk to flour mixture. Cook in greased griddle.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar flour milk butter salt

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