Anisette Toast

Prep: 15 min

Anisette Toast offers a delightful blend of anise and vanilla flavors, with a tender, sweet crumb perfect for breakfast or teatime, appealing to those who enjoy aromatic baked treats.

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Ingredients

  • 2 eggs
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. anise flavoring
  • 3/4 c. sugar
  • 1/2 c. oil
  • 2 c. flour
  • egg wash

Instructions

  1. Beat the eggs in a mixing bowl.
  2. Add baking powder, vanilla, and anise flavoring; blend all these ingredients.
  3. Add sugar and oil; blend until combined.
  4. Gradually add the flour to the mixture, mixing well.
  5. Mix all ingredients thoroughly to form a batter or dough.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 55.8g 20% DV
Fiber 1.8g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 2725.3mg 100% DV
Potassium 265.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1538.5mg 100% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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