Yummy Grits
Creamy, cheesy grits with Swiss cheese and a golden topping, perfect for comforting breakfast or brunch, appealing to cheese lovers and those seeking hearty Southern-inspired dishes.
Ingredients
Instructions
- Heat 1 quart of milk until steaming.
- Add 1 stick of oleo (butter) to the milk.
- Heat to boiling point, then gradually add 1 cup of grits, stirring constantly.
- Cook the mixture until thick, like mush, stirring continuously.
- Keep stirring and remove from heat.
- Add 1 cup of diced Swiss cheese and 1 teaspoon of salt.
- Beat with an electric mixer for 5 minutes.
- Pour the mixture into a 9 x 13-inch casserole dish.
- Pour 1/3 cup of melted oleo (butter) over the mixture.
- Sprinkle with Parmesan cheese.
- Bake at 350°F for 35 minutes until golden brown, uncovered.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or a pinch of cayenne pepper for a subtle kick. If Swiss cheese isn't available, Gruyère or cheddar can be great substitutes. Ensure you stir continuously while adding the grits to avoid lumps. Using a whisk can help achieve a smooth consistency.
Serving Suggestions
This dish pairs beautifully with a fresh salad or sautéed greens for a complete meal. For a heartier option, serve alongside grilled chicken or fish. Consider topping with crispy bacon or herbs for added flavor and texture, making it a versatile side or main dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits in a saucepan over low heat, adding a splash of milk to restore creaminess. Stir frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Grits contains roughly 176 calories, with 12g protein, 9g carbohydrates, and 10g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these grits ahead of time?
Yes, you can prepare the grits a day in advance. Follow the recipe, but stop before baking. Store in the refrigerator, then bake when ready to serve, adding a few extra minutes to the baking time to ensure they're heated through.
Can I use instant grits instead of regular grits?
While regular grits provide a creamier texture, you can use instant grits as a quicker alternative. Just follow the package instructions for cooking time, and adjust the liquid accordingly.
What can I add to the grits for extra flavor?
You can enhance the grits by adding sautéed onions, garlic, or bell peppers. Fresh herbs like chives or parsley also work well. For a richer taste, consider stirring in some cooked sausage or crumbled bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).