Breakfast Pie
A hearty breakfast pie featuring savory sausage and melted Cheddar cheese nestled in flaky pie crusts, topped with fluffy beaten eggs. Perfect for brunch or weekend mornings, it offers a warm, satisfying start to the day with rich flavors and comforting textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble the sausage and cook until browned. Drain excess fat.
- Place half of the cooked sausage into each pie crust.
- Sprinkle half of the shredded Cheddar cheese over the sausage in each crust.
- Beat the eggs until well combined and pour half of the eggs into each pie.
- Bake in the preheated oven for 30 minutes or until the filling is set and golden brown.
Tips & Substitutions
For a flavorful twist, consider adding sautéed vegetables like bell peppers or spinach to the filling. If you prefer a lighter option, swap half the sausage for cooked turkey sausage. You can also use different types of cheese, such as Monterey Jack or pepper jack, for added flavor. Make sure to drain the cooked sausage well to avoid a soggy crust.
Serving Suggestions
Serve the breakfast pie warm, garnished with fresh herbs like chives or parsley for added flavor and color. It pairs beautifully with a side of fresh fruit or a simple green salad for a balanced meal. For a heartier breakfast, consider serving it alongside crispy bacon or hash browns for a satisfying start to your day.
Storage & Reheating
Leftover breakfast pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for quick reheating, but the oven method helps maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pie contains roughly 538 calories, with 15g protein, 84g carbohydrates, and 16g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (31% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it completely, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of sausage?
If you're looking for a meatless option, you can substitute the sausage with cooked crumbled tofu seasoned with spices. For a different flavor profile, consider using cooked bacon or ham. Additionally, you can add extra vegetables like mushrooms or zucchini to enhance the dish.
Can I freeze the breakfast pie?
Yes, breakfast pie freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil or place it in an airtight container. It can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).