Turkey Noodle Bake
A comforting casserole combining tender turkey, noodles, and a creamy mushroom sauce topped with cheese and bread crumbs. This versatile dish is perfect for family dinners, offering rich flavors and hearty textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Blend milk into the can of cream of mushroom soup until smooth.
- Stir in beaten eggs.
- Add cooked and drained noodles, cubed cooked turkey, bread crumbs, shredded cheese, chopped green pepper, melted butter, and chopped pimento.
- Pour the mixture into a greased baking dish.
- Bake in a 350°F oven for 30 to 40 minutes or until a knife inserted off center comes out clean.
- Cut into squares to serve.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. If you don’t have cream of mushroom soup, you can substitute it with a homemade white sauce mixed with sautéed mushrooms. You can also add frozen peas or corn for extra veggies. For a twist, try using leftover chicken instead of turkey. This dish can be prepared ahead of time and stored in the refrigerator before baking.
Serving Suggestions
Serve this Turkey Noodle Bake with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Sausage And Onion Squares for a hearty family dinner. Consider offering a side of garlic bread for added flavor and texture. Leftovers make for a quick lunch option the next day, simply reheated.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. If reheating the entire dish, cover it with foil and bake at 350°F for about 20-25 minutes, or until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Noodle Bake contains roughly 598 calories, with 20g protein, 66g carbohydrates, and 27g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked noodles in this recipe?
It's recommended to use cooked noodles for the best texture, but if you prefer, you can use uncooked noodles. Just ensure to add extra liquid to the mixture and bake longer to allow the noodles to cook through.
What can I substitute for the green pepper?
If you're not a fan of green pepper, you can substitute it with chopped onions, celery, or even spinach for added nutrition. Each option will slightly change the flavor profile, but they all work well in this dish.
Can this recipe be frozen?
Yes, you can freeze the Turkey Noodle Bake before or after baking. If freezing before baking, assemble the dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).