Breakfast Sausage And Cheese Biscuits
Hearty and satisfying, these breakfast sausage and cheese biscuits combine flaky, golden biscuits with savory sausage and melted cheese. Perfect for a quick morning meal or brunch, they offer a comforting blend of flavors and textures that appeal to breakfast lovers and those seeking a filling, easy-to-make dish.
Ingredients
Instructions
- Preheat oven to 400°F.
- Bake the refrigerated biscuits for 11 to 13 minutes until golden.
- Slice the pork sausage into 10 slices, each approximately 1/2-inch thick.
- Fry the sausage in an ungreased frying pan over medium heat until browned and cooked through.
- Slice each biscuit in half horizontally.
- Place a sausage patty on each biscuit half and top with 1/2 slice of cheese.
- Replace the top of each biscuit and microwave on High for 30 seconds to melt the cheese.
- Serve hot, optionally with jelly.
Tips & Substitutions
For a twist, try using spicy sausage or adding herbs like sage or thyme to enhance the flavor. If you don’t have American cheese, substitute with cheddar or pepper jack for a different taste. To save time, consider pre-cooked sausage or frozen biscuits. Ensure not to overcook the biscuits; keep an eye on them after 10 minutes for the perfect golden color.
Serving Suggestions
Serve these breakfast sausage and cheese biscuits alongside fresh fruit or a side of hash browns for a hearty breakfast. They also pair nicely with a warm cup of coffee or tea. For a fun twist, serve with a dollop of jelly or hot sauce on the side. They make a great addition to a brunch spread or can be enjoyed as a snack any time of the day.
Storage & Reheating
Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 20-30 seconds, or until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage And Cheese Biscuits contains roughly 58 calories, with 4g protein, 1g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great substitute for a lighter option. It will still provide the savory flavor you desire, though you may need to adjust the cooking time slightly, as turkey sausage can cook faster than pork.
What can I add to the biscuits for extra flavor?
Consider adding sautéed onions or peppers to the sausage before placing it on the biscuits for additional flavor. You can also sprinkle some garlic powder or a dash of hot sauce onto the cheese for a spicy kick.
Can I make these biscuits ahead of time?
Yes, you can prepare the sausage and bake the biscuits ahead of time. Assemble them and store in the fridge, then microwave or bake briefly before serving to ensure they are warm and the cheese is melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).