Pork And Noodles
Pork and noodles combine in this hearty dish with tender pork strips, crispy browned noodles, and flavorful green beans and onions. Perfect for feeding a crowd, it offers a satisfying mix of textures and savory flavors, making it an ideal choice for family dinners or casual gatherings.
Ingredients
Instructions
- Cook and drain the noodles.
- Cut the pork into thin strips, including the bones if using.
- Heat two large skillets.
- Put 1 tablespoon of butter into one skillet and add the pork strips.
- Brown the pork slightly.
- Add the sliced onions to the skillet with the pork.
- Add the green beans to the skillet and cover.
- Cook until the green beans are done.
- In the second skillet, melt the remaining butter until hot.
- Add the cooked noodles to the second skillet.
- Cook until the noodles are crisp and brown.
- Turn the noodles over and brown the other side.
- Remove half the noodles to a bowl.
- Take half the cooked pork and add it to the noodles in the skillet.
- Put the noodles from the bowl into the other skillet with the remaining pork.
- Mix each skillet to combine.
Tips & Substitutions
For a richer flavor, marinate the pork strips in soy sauce and garlic before cooking. If you prefer a lighter dish, substitute the pork with chicken or tofu. Adjust the cooking time accordingly. Consider using whole grain noodles for added nutrition. If you have fresh green beans, they can be used instead of canned for better texture. This dish is reminiscent of traditional American recipes that highlight simple ingredients.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or chives for a burst of flavor. It pairs well with a side salad or steamed vegetables. For a heartier meal, consider serving it alongside homemade rolls or crusty bread. This recipe also complements a glass of white wine, making it a great choice for casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water or broth to prevent sticking, stirring occasionally until heated through. You can also microwave in short intervals, stirring in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Noodles contains roughly 1065 calories, with 26g protein, 76g carbohydrates, and 72g fat. It is an excellent source of protein (52% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the pork with chicken breast or even shrimp for a different flavor profile. Just adjust the cooking time to ensure the meat is cooked through. For vegetarian options, consider using firm tofu or seitan as a protein alternative.
What can I do if I don't have French green beans?
If French green beans are unavailable, you can use regular green beans or snap peas. You can also try adding broccoli or bell peppers for a colorful twist. Just be sure to adjust the cooking time based on the vegetable's texture.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce to the pork as it cooks. You can also serve with sliced jalapeños or a spicy dipping sauce on the side to customize the heat level for each diner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).