Breakfast Slush

Prep: 10 min Cuisine: American

A vibrant and tangy frozen beverage blending bananas, orange juice, pineapple, and lemon for a refreshing start to your day. Perfect for summer mornings or brunch, this slush offers a tropical flavor explosion that appeals to both fruit lovers and those seeking a cool, revitalizing treat.

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Ingredients

  • 3 bananas
  • 12 oz. frozen orange juice
  • 2 1/2 cups crushed pineapple
  • 1/2 cup sugar
  • 5 Tbsp. lemon juice

Instructions

  1. Blend or mash the bananas.
  2. Thaw the frozen orange juice.
  3. Combine bananas, orange juice, crushed pineapple, sugar, and lemon juice in a container.
  4. Mix well and freeze until solid.
  5. Serve chilled, blending again if needed for a slushy consistency.

Nutrition & Diet Analysis (per serving)

84 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 21.1g 8% DV
Fiber 2g 7% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 11mg
Potassium 250.8mg 5% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 20.6mg 23% DV
Calcium 15.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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