Breakfast Sweet Sticks
Sweet bread sticks topped with cherry pie filling and drizzled with white chocolate frosting, creating a delightful treat perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a jelly roll pan.
- Place twisted bread sticks on the pan.
- Spread cherry pie filling over the bread sticks.
- Bake for 15 to 20 minutes.
- Remove from oven.
- While hot, drizzle with white chocolate frosting.
- Cut into thirds and serve.
Tips & Substitutions
For a twist, try using different pie fillings like blueberry or apple to customize the flavors. If you prefer a lighter option, consider using a reduced-sugar frosting or making your own with cream cheese and a touch of honey. Make sure to twist the bread sticks tightly to ensure they hold their shape while baking.
Serving Suggestions
These Breakfast Sweet Sticks are perfect for brunch gatherings or as a fun breakfast treat. Serve them alongside a fresh fruit salad like Elaine Allen's Fruit Salad for a refreshing balance. They also pair well with a cup of coffee or a glass of milk for a complete morning experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help maintain their texture and prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sweet Sticks contains roughly 470 calories, with 6g protein, 81g carbohydrates, and 14g fat. It is a good source of vitamin A (16% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread sticks instead of store-bought?
Absolutely! If you have a favorite homemade bread stick recipe, feel free to use it. Just ensure the dough is soft and easy to twist. This can add a personal touch to your Breakfast Sweet Sticks.
How can I make these vegan?
To make this recipe vegan, substitute the Pillsbury soft bread sticks with a vegan dough recipe and use a dairy-free frosting. Ensure the cherry pie filling is also free of gelatin or other animal products. This way, you can enjoy a delicious vegan breakfast treat.
Can I prepare these ahead of time?
Yes, you can prepare the bread sticks and fill them with cherry pie filling the night before. Cover them with plastic wrap and refrigerate. Bake them in the morning for a fresh, warm breakfast. Just add the frosting right before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).