Punch Cake
A light, fruity dessert combining angel food cake with pineapple and blueberry fillings, topped with Cool Whip, perfect for summer gatherings or casual parties.
Ingredients
Instructions
- Break the angel food cakes into bite-sized pieces.
- Drain the crushed pineapple if necessary and dump into a large bowl.
- Add the blueberry pie filling to the pineapple.
- Mix the fruit fillings and cake pieces well.
- Pour the mixture into two regular-size cake pans.
- Spread Cool Whip evenly over the top of each cake.
- Refrigerate the cakes until ready to serve.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).