Yellow Jello Cake
A vibrant, creamy dessert combining yellow cake, fruity Jello, and Cool Whip, perfect for gatherings or as a fun, colorful treat for all ages.
Ingredients
Instructions
- Mix and bake the yellow cake according to package directions in a 9 x 13 inch pan.
- Let the cake cool in the pan.
- Use a toothpick to poke holes in the cooled cake.
- Mix the flavored Jello according to package directions and let it become lukewarm.
- Pour 3/4 of the Jello mixture over the cake, ensuring it seeps into the holes.
- Cool the cake in the refrigerator until the Jello is set.
- Top the cake with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).