Hawaiian French Dressing
A tangy, sweet Hawaiian-style French dressing with honey, catsup, and garlic, perfect for salads, offering a balanced blend of sweetness, acidity, and savory flavors.
Ingredients
Instructions
- Mix all of the ingredients in a jar.
- Before putting garlic pod in, slightly bruise it.
- Place the jar in the refrigerator.
- After 2 or 3 days, remove the garlic.
- Use on salads as any other sauce or dressing.
Tips & Substitutions
For a smoother dressing, blend the ingredients instead of shaking in a jar. You can substitute the honey with agave syrup for a vegan version. If you prefer a tangier dressing, increase the vinegar by a tablespoon. Adjust the garlic amount based on your preference; roasted garlic can also be used for a milder flavor.
Serving Suggestions
This Hawaiian French Dressing is perfect for drizzling over fresh salads, especially those featuring tropical fruits like peaches. It also works well as a marinade for grilled chicken or tofu. Consider pairing it with Elaine Allen'S Fruit Salad for a delightful contrast of flavors.
Storage & Reheating
Store the dressing in an airtight jar in the refrigerator for up to two weeks. The flavors will meld beautifully over time. Always give it a good shake before using, as the ingredients may separate. Do not freeze, as the texture will change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian French Dressing contains roughly 136 calories, with 2g protein, 31g carbohydrates, and 0g fat. It is an excellent source of vitamin C (58% of the Daily Value). Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute Wesson oil with olive oil or avocado oil for a richer flavor. Each oil will slightly alter the taste of the dressing, so choose one that complements your salad or dish.
How can I make this dressing spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce. Start with a small amount and adjust according to your taste preferences for a perfect spicy kick.
Is this dressing suitable for vegan diets?
Yes, this dressing can easily be made vegan by substituting honey with agave nectar or maple syrup. This way, you maintain the delicious sweetness without using animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).