Breakfast Topping
A sweet, fruity topping made from crushed pineapple and brown sugar, perfect for breakfast dishes like pancakes, waffles, or French toast to add flavor and moisture.
Ingredients
Instructions
- Combine crushed pineapple with juice, butter, cornstarch, and brown sugar in a saucepan.
- Cook, stirring constantly, until the mixture thickens.
- Serve warm over hot cakes, waffles, or French toast.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).