Brett'S Biscuits

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Fluffy, buttery biscuits with a hint of sweetness, perfect for brunch or a quick dinner companion. Light, airy, and ready in minutes, this classic American treat delights all ages.

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Ingredients

  • 3 c. flour ⓘ
  • 2 Tbsp. baking powder ⓘ
  • 3/4 tsp. cream of tartar ⓘ
  • 3/4 tsp. salt ⓘ
  • 3 Tbsp. sugar ⓘ
  • 1 c. milk ⓘ
  • 3/4 c. shortening or margarine ⓘ

Instructions

  1. Sift flour, baking powder, cream of tartar, and salt together.
  2. Add sugar, milk, and shortening; fold until dough comes together and biscuits are cut.
  3. Arrange biscuits in a greased pan.
  4. Bake for 10 minutes at 450°F until golden.
  5. Serve warm.”],
  6. ingredients

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.1g 36% DV
Carbs 65.3g 24% DV
Fiber 2g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12435mg 100% DV
Potassium 4284mg 91% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1589.3mg 100% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder shortening flour milk cream of tartar salt

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