Aunt Billye'S Peach Cake
A quick, buttery peach cake that’s soft, sweet, and perfect for a sunny afternoon snack or a light dessert, suited for families and casual bakers alike.
Ingredients
Instructions
- Preheat the oven and grease a baking sheet with sides.
- Combine flour, baking powder, sugar, and salt in a bowl.
- Add the egg, vanilla, milk, and Crisco oil to the dry mixture.
- Stir until the batter is smooth and well blended.
- Pour or spoon the batter onto the prepared baking sheet.
- Bake until the cake is lightly golden and a toothpick comes out clean, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).