Glazed Pound Cake
A buttery, fragrant pound cake with tropical rum, coconut, and almond hints, perfect for holiday gatherings or a sweet coffee treat.
Ingredients
Instructions
- Cream butter and shortening together until light and fluffy.
- Gradually add sugar, beating well at medium speed.
- Add eggs one at a time, beating after each addition.
- Combine flour, baking powder, and salt; add to the creamed mixture alternating with milk, beginning and ending with the flour mixture.
- After each addition, mix until blended.
- Stir in rum extract, coconut extract, and almond extract.
- Bake at 325°F (165°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Dust with sifted powdered sugar before serving.
Tips & Substitutions
For a lighter texture, ensure your butter and shortening are well-creamed before adding sugar. If you don't have rum extract, a splash of vanilla can be a good substitute. For a richer flavor, consider adding a tablespoon of lemon zest. Make sure to sift your flour to avoid lumps, ensuring a smooth batter. This recipe is a delightful alternative to traditional American recipes.
Serving Suggestions
Serve glazed pound cake with fresh berries or a scoop of vanilla ice cream for a refreshing contrast. It pairs beautifully with a cup of tea or coffee. For a fun twist, try drizzling it with a simple lemon glaze or serving alongside Aunt Eva'S Soda Cracker Pie for a delightful dessert spread.
Storage & Reheating
Store leftover glazed pound cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for a few seconds until just warm. This cake can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pound Cake contains roughly 816 calories, with 7g protein, 83g carbohydrates, and 52g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Absolutely! You can experiment with other extracts like vanilla or even maple, depending on your taste preferences. Just keep the total amount of extract similar to avoid overpowering the cake's flavor. This allows for customization while maintaining the essence of the glazed pound cake.
What should I do if my cake is dense?
If your cake turns out dense, ensure that you creamed the butter and shortening sufficiently until light and fluffy. Additionally, check that your measurements are accurate, particularly for flour. Over-measuring flour is a common mistake that can lead to a denser texture.
Can I freeze glazed pound cake?
Yes, glazed pound cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to three months. To enjoy, simply thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).