Bride Cake
Bride Cake is a light, fluffy vanilla sponge perfect for weddings and special occasions, offering a delicate sweetness and tender crumb that appeals to elegant tastes.
Ingredients
Instructions
- Mix and sift the first four ingredients: cake flour, baking powder, cream of tartar, and salt.
- Cream the shortening until soft and airy, then work in the sugar gradually.
- Sift the flour mixture into the creamed mixture in several stages, then add vanilla and mix thoroughly.
- Beat the egg whites until stiff, two at a time.
- Fold each two egg whites into the batter separately, then stir gently to combine.
- Turn the batter into a 10-inch layer pan lined with plain paper; do not grease the pan.
- Bake at 325°F (160°C) for 1 hour or until tests indicate doneness.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).