Bridesmaid Cake
A delightful layered dessert featuring a crispy pie crust, sweet raspberry jam, and fluffy cake, perfect for bridal showers or special occasions with a fruity, comforting flavor.
Ingredients
Instructions
- Bake the pie crust on a cookie sheet with sides until light brown, then let it cool.
- Spread raspberry jam evenly over the cooled pie crust.
- Prepare the white cake mix according to package instructions.
- Spread the prepared cake batter over the jam layer.
- Bake at 350°F until the cake is done, following the cake mix package directions.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).