Brie Cheese Bites

VegetarianDairy
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Ingredients

  • 1 (8-oz.) Brie round, rind removed ⓘ
  • 1 (16.3-oz.) can refrigerated flaky buttermilk biscuits ⓘ

Instructions

  1. Cut brie into 24 pieces, and let soften.
  2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 brie cheese piece.
  3. Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.
  4. *1/2 cup mango chutney may be substituted.

Nutrition & Diet Analysis (per serving)

84 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2.8g 4% DV
Carbs 12.9g 5% DV
Fiber 1g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 247.5mg 11% DV
Potassium 104.5mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 20.7mg 23% DV
Calcium 16.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk biscuits pepper

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