Refrigerator Breakfast Sweet Rolls(Yields 36 Rolls)
Refrigerator sweet rolls offer a convenient way to enjoy soft, buttery, and mildly sweet breakfast treats with a hint of lemon, perfect for weekend mornings or special occasions.
Ingredients
Instructions
- Scald milk and set aside to cool to lukewarm.
- Put 1 teaspoon of sugar and yeast in 1/4 cup warm water and let it activate.
- Sift flour into a large bowl and add salt, lemon rind, and 1/4 cup sugar.
- Cut the butter into the flour mixture as for pie crust using a pastry blender.
- Add beaten eggs and the yeast mixture to the cooled milk.
- Combine the milk mixture lightly with the flour-butter mixture.
- Stir until well mixed but do not beat.
- Cover tightly and refrigerate overnight.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don't have fresh lemon rind, a teaspoon of lemon extract can be a good substitute. When cutting in the butter, ensure it remains cold for a flakier texture. You can also use a stand mixer with a dough hook to combine ingredients if preferred.
Serving Suggestions
These sweet rolls are delightful served warm with a drizzle of icing or a spread of cream cheese. Pair them with fresh fruit or yogurt for a balanced breakfast. They also complement a cup of coffee or tea perfectly. For a fun twist, try serving with a side of Dilly Ham Balls for a savory contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap individual rolls in foil and warm them in a preheated oven at 350°F for about 10 minutes. This helps maintain their moisture and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Breakfast Sweet Rolls(Yields 36 Rolls) contains roughly 90 calories, with 1g protein, 14g carbohydrates, and 4g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Just mix it directly into the dry ingredients, skipping the activation step with warm water. This saves time and simplifies the process!
How can I make the rolls sweeter?
To enhance the sweetness of the rolls, you can increase the sugar in the dough by an additional 1/4 to 1/2 cup. Additionally, consider adding a sweet glaze made from powdered sugar and milk after baking.
Can I freeze the rolls?
Absolutely! You can freeze the unbaked rolls after shaping them. Just place them on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, let them thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).