Teacher'S Perk Coffee Cake
A luscious overnight coffee cake featuring soft dinner rolls, pecans, and a sweet vanilla pudding glaze, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Grease a Bundt pan or spray with nonstick cooking spray.
- Place the frozen dinner rolls in the prepared Bundt pan.
- If you don't have a Bundt pan, divide the rolls between 2 regular-sized Bundt pans or use a sheet pan.
- Sprinkle chopped pecans over the rolls.
- Mix together the brown sugar and vanilla pudding mix.
- Sprinkle the pudding mixture evenly over the pecans and rolls.
- Pour melted butter or margarine over the entire assembly.
- Spray plastic wrap with nonstick cooking spray and cover the pan(s).
- Leave on the counter overnight to rise.
- In the morning, bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a more complex flavor, consider adding a teaspoon of cinnamon to the brown sugar and pudding mix. If you don't have pecans, walnuts or almonds can serve as great substitutes. You can also use a different flavor of pudding mix, such as butterscotch, for a unique twist. Ensure the rolls are evenly spaced in the pan for even baking.
Serving Suggestions
This coffee cake is perfect for brunch and pairs beautifully with a hot cup of coffee or tea. You might serve it alongside fresh fruit or a light yogurt for a complete breakfast. For a delightful dessert option, consider serving it with whipped cream or a scoop of vanilla ice cream. Explore more American recipes to complement your meal.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or place the whole cake in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Teacher'S Perk Coffee Cake contains roughly 959 calories, with 3g protein, 173g carbohydrates, and 32g fat. It is a good source of calcium (12% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this coffee cake ahead of time?
Yes, you can prepare the coffee cake in the Bundt pan and let it rise overnight. Just make sure to cover it with plastic wrap sprayed with nonstick cooking spray to prevent sticking. In the morning, simply bake it as directed for a fresh, warm treat.
What can I use instead of vanilla pudding mix?
If you don't have vanilla pudding mix, you can substitute it with a different flavor like butterscotch or even chocolate. Alternatively, you can make a homemade version using cornstarch, sugar, and vanilla extract to achieve a similar consistency and flavor.
Can I freeze the coffee cake?
Yes, you can freeze the coffee cake. Allow it to cool completely before wrapping it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 3 months. To serve, let it thaw in the fridge overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).