Carrot Muffins
Moist, flavorful carrot muffins with a hint of lemon, perfect for breakfast or snacks, appealing to all ages and ideal for a quick, wholesome treat.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Grease 8 muffin cups or line with paper bake cups.
- In a mixing bowl, combine self-rising flour and brown sugar.
- Add the beaten eggs, shredded carrots, cooking oil, and lemon juice to the dry ingredients.
- Mix until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).