Brie Dessert Round
A warm, gooey Brie topped with crunchy pecans and drizzled with honey, perfect as an elegant appetizer or indulgent treat for entertaining guests.
Ingredients
Instructions
- Cut around the top of the Brie 1/4-inch from the edge and remove the top crust.
- Place the Brie in a pretty baking/serving dish.
- Sprinkle chopped pecans on top of the Brie.
- Drizzle honey over the pecans and Brie.
- Bake at 350°F until bubbly, about 15 minutes.
- Serve immediately with your favorite crackers.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of sea salt or a dash of cinnamon to the honey before drizzling. If you don't have pecans, walnuts or sliced almonds are great substitutes. To enhance the dish, serve with a side of fresh fruit like sliced apples or pears, which complement the Brie beautifully. Remember to keep an eye on the baking time; every oven varies.
Serving Suggestions
Serve the warm Brie with an assortment of crackers and fruit for a delightful appetizer. Consider pairing it with a light salad, like Mom's Green Salad, for a refreshing contrast. This dish also makes a great addition to a cheese board, alongside other cheeses and charcuterie. For dessert, indulge in Fudgy Bonbon Kisses for a sweet finish.
Storage & Reheating
Leftover Brie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the Brie back in the oven at 350°F for about 5-10 minutes until warmed through. Avoid reheating in the microwave, as it can cause the cheese to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Brie Dessert Round contains roughly 264 calories, with 2g protein, 28g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Brie?
Yes, you can substitute Brie with camembert or any soft cheese that melts well. Just keep in mind that the flavor profile will change slightly. Ensure the cheese has a similar texture for the best results.
What can I serve with the Brie dessert round?
This Brie pairs wonderfully with assorted crackers, fresh fruits like apples and grapes, and even toasted bread. You might also consider serving it alongside a light salad or a selection of cured meats for a balanced platter.
How can I make this dish ahead of time?
To prepare in advance, you can assemble the Brie with honey and pecans, cover it tightly, and refrigerate. Bake just before serving to enjoy it warm and bubbly. It’s a great option for parties or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).