Brie Dessert Round
A warm, gooey Brie topped with crunchy pecans and drizzled with honey, perfect as an elegant appetizer or indulgent treat for entertaining guests.
Ingredients
Instructions
- Cut around the top of the Brie 1/4-inch from the edge and remove the top crust.
- Place the Brie in a pretty baking/serving dish.
- Sprinkle chopped pecans on top of the Brie.
- Drizzle honey over the pecans and Brie.
- Bake at 350°F until bubbly, about 15 minutes.
- Serve immediately with your favorite crackers.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).