Brie Wheel In Pastry Shell
A flaky pastry shell filled with melted cheese and sweet preserves, perfect as an elegant appetizer or brunch treat for cheese lovers and entertaining guests.
Ingredients
Instructions
- Follow Pepperidge Farm pastry instructions to prepare the pastry dough.
- Place the cheese wheel in the center of the prepared pastry.
- Top the cheese with preserves of your choice.
- Fold the edges of the dough up to seal the Brie inside, bringing the corners to the center.
- Beat 1 egg with water and brush the mixture over the top of the pastry.
- Place the assembled pastry on an ungreased cookie sheet or use Pam if desired.
- Bake at 425° to 450° until golden brown, about 20 minutes, oven times vary.
Tips & Substitutions
For a flaky crust, ensure your pastry dough is cold when working with it. If you want a twist, consider using a fruit compote instead of preserves for a different flavor profile. If Brie isn't available, Camembert or any soft cheese can work as a substitute. Make sure to not overfill to avoid leaks during baking.
Serving Suggestions
This dish is perfect as an appetizer at gatherings and pairs beautifully with a light salad or crackers. Consider serving it alongside Vegetable Fruit Salad for a refreshing contrast. A glass of white wine complements the richness of the Brie, enhancing the overall experience.
Storage & Reheating
Store any leftover Brie in pastry in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the pastry's crispiness as opposed to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Brie Wheel In Pastry Shell contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use any soft cheese like Camembert or even a flavored cheese for a unique twist. Just ensure it melts well to maintain the desired texture and flavor.
What can I serve with the Brie in pastry?
Pair it with fresh fruits like apples or pears, or serve alongside a light salad. The richness of the Brie contrasts nicely with the crispness of the salad or the sweetness of the fruit.
How can I make this recipe ahead of time?
You can prepare the pastry with the cheese and preserves, then wrap it tightly and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).