Old Fashion Yeast Rolls
Old Fashion Yeast Rolls offer fluffy, buttery goodness with a hint of sweetness, perfect as a side or snack. These warm, tender rolls suit family dinners and gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar.
- Beat in egg and shortening.
- Gradually add self-rising flour to make a soft dough.
- Grease muffin tins.
- Fill each cup about 1/2 full with batter.
- Bake at 400° for 10 minutes.
Tips & Substitutions
For best results, use water that is warm but not hot, around 110°F, to activate the yeast without killing it. If you don’t have self-rising flour, you can substitute 4 cups of all-purpose flour with 1 tablespoon of baking powder and 1 teaspoon of salt. If you want a richer flavor, consider adding a tablespoon of honey or molasses along with the sugar.
Serving Suggestions
These Old Fashion Yeast Rolls are perfect for any meal, especially alongside hearty dishes like Cheddar Mushroom Macaroni. Consider serving them with a pat of butter or honey for added flavor. They also pair beautifully with soups, stews, or salads like Vegetable Fruit Salad, making them a versatile addition to your table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm them in a 350°F oven for about 10 minutes until heated through, or microwave them for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Yeast Rolls contains roughly 89 calories, with 2g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just mix it directly with the dry ingredients without dissolving it in water first. The rolls may rise a bit faster, so keep an eye on them during the first rise.
Why are my rolls not rising?
If your rolls are not rising, it may be due to the yeast being expired or water temperature being too hot or cold. Ensure that your yeast is fresh and that the water is warm (around 110°F) to encourage proper activation.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, cover it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature and rise before shaping and baking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).