Cheddar Mushroom Macaroni
Creamy cheddar and mushroom macaroni combines rich cheese, savory mushrooms, and a hint of onion, making it a comforting, family-friendly dish perfect for cozy dinners.
Ingredients
Instructions
- In a large bowl, mix shredded Cheddar cheese, cream of mushroom soup, mayonnaise, drained mushrooms, chopped onion, and drained diced pimentos; mix well.
- Stir in hot cooked elbow macaroni and minced garlic (if desired).
- Transfer the mixture to a greased 2 1/2-quart baking dish.
- Cover with foil and bake at 325°F for 30 minutes or until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).