Brigettine Monk'S Fudge
Rich, creamy fudge with deep chocolate flavors and a hint of vanilla, perfect for satisfying sweet cravings and sharing with friends during special occasions.
Ingredients
Instructions
- Bring sugar and evaporated milk to a boil; cook exactly 6 minutes over medium heat, stirring constantly.
- Remove from stove; add semi-sweet chocolate, bittersweet chocolate, marshmallow cream, butter, and vanilla.
- Beat until the mixture is firm.
- Pour into a buttered 9 x 13-inch pan and cool to room temperature.
- Store overnight in refrigerator.
Tips & Substitutions
To ensure the fudge sets properly, make sure to use a candy thermometer to monitor the temperature; it should reach the soft-ball stage at 234°F. If you prefer a nuttier flavor, consider substituting pecans for the chopped nuts. For a creamier texture, you can use sweetened condensed milk instead of evaporated milk.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a warm cup of 'Chances Are' Hot Chocolate Mix for a delightful treat. It also makes a great gift when wrapped in decorative packaging. For a fun twist, you can serve it alongside Fat-Free Cream Filled Strawberries for a refreshing contrast.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it where it can last for up to two weeks. To enjoy it warm, simply microwave a piece for 10-15 seconds, ensuring it doesn't melt completely.
Nutrition & Diet Analysis (per serving)
Each serving of Brigettine Monk'S Fudge contains roughly 1793 calories, with 7g protein, 99g carbohydrates, and 138g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I don't have semi-sweet chocolate?
If you're out of semi-sweet chocolate, you can substitute it with a mix of dark chocolate and milk chocolate to mimic the sweetness. Alternatively, use a higher cocoa content chocolate and adjust the sugar in the recipe slightly to maintain the balance of flavors.
Can I use a different type of nut?
You can absolutely customize the recipe by using different nuts like walnuts or almonds. Just be mindful that the flavor and texture will change slightly depending on your choice. Toasting the nuts beforehand can enhance their flavor.
How do I know when the fudge is done cooking?
The fudge is done when it reaches the soft-ball stage, which is typically around 234°F. If you don't have a thermometer, you can test by dropping a small amount of the mixture into cold water; it should form a soft ball that holds its shape but is still pliable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).