Grated Potato Cakes
Crispy grated potato cakes combine tender potatoes with savory onion, fried to golden perfection. Perfect for brunch or a comforting snack, appealing to all potato lovers.
Ingredients
Instructions
- Mix together grated potatoes, chopped onion, egg, flour, and salt.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil.
- Brown the cakes on one side, then flatten with a spoon.
- Turn the cakes and brown on the other side.
- Remove from pan and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).