Grated Potato Cakes
Crispy grated potato cakes combine tender potatoes with savory onion, fried to golden perfection. Perfect for brunch or a comforting snack, appealing to all potato lovers.
Ingredients
Instructions
- Mix together grated potatoes, chopped onion, egg, flour, and salt.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil.
- Brown the cakes on one side, then flatten with a spoon.
- Turn the cakes and brown on the other side.
- Remove from pan and drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like parsley to the potato mixture. If you're out of flour, you can substitute with breadcrumbs or cornstarch to help bind the cakes. Ensure the oil is hot enough before adding the mixture to prevent sogginess. Keep an eye on the cakes while cooking; they can brown quickly.
Serving Suggestions
Serve these grated potato cakes with a dollop of sour cream or applesauce for a delightful contrast. They pair beautifully with a fresh side salad or can be enjoyed alongside dishes like Side Rice. For a heartier meal, consider serving with grilled vegetables or a protein of your choice.
Storage & Reheating
To store leftovers, let the potato cakes cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F for about 10-15 minutes until heated through and crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Grated Potato Cakes contains roughly 862 calories, with 9g protein, 89g carbohydrates, and 52g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a unique flavor twist! Keep in mind that sweet potatoes may require slight adjustments in cooking time due to their different moisture content. The texture may also be softer, so ensure they are grated finely.
How do I know when the potato cakes are done cooking?
The potato cakes are done when they are golden brown and crispy on both sides. You can test them by gently pressing down with a spatula; they should feel firm and hold their shape. If they start to fall apart, they may need a bit more binding in the mixture.
Can I make the mixture ahead of time?
You can prepare the potato mixture a few hours in advance and store it in the refrigerator. However, it's best to cook the cakes shortly after mixing to ensure they maintain their texture. If left too long, the mixture may release excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).