Orange Pickling Cake
A moist, citrus-flavored cake featuring mandarin oranges, perfect for celebrations or teatime, offering a delightful balance of sweetness and tang with vibrant orange notes.
Ingredients
Instructions
- Combine the cake mix, oil, oleo, and eggs in a mixing bowl and beat until smooth.
- Stir in the mandarin oranges and their juice until evenly distributed.
- Pour the batter into three greased 9-inch cake pans.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).