Brisket By Woody
Tender, flavorful brisket slow-cooked with savory mushroom soup and Greek seasoning, perfect for comforting family dinners or gatherings that love rich, hearty flavors.
Ingredients
- 2 cans beefy mushroom soup
- 4 Tbsp Greek seasoning ⓘ
Instructions
- Put the beefy mushroom soup and Greek seasoning in a stewer, heat and dissolve.
- Pour the mixture over the brisket.
- Bake at 250°F for 4 to 6 hours.
- Turn the brisket after 1 to 1 1/2 hours.
- Slice the brisket and cook for several more hours.
- The brisket becomes very tender.
Tips & Substitutions
To enhance flavor, consider marinating the brisket overnight with the Greek seasoning. If you can't find beefy mushroom soup, cream of mushroom soup can work as a substitute. For a touch of sweetness, add a few tablespoons of brown sugar to the mixture. Ensure the brisket is well-covered while baking to keep it moist and tender, much like in American recipes that focus on slow cooking.
Serving Suggestions
Serve the brisket sliced with a drizzle of the remaining sauce, alongside creamy mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with 7-Up Brisket for an interesting twist. For a complete dinner, consider a fresh salad or coleslaw to balance the richness of the meat.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to four days. For longer storage, freeze the sliced brisket wrapped tightly in plastic wrap and then aluminum foil for up to three months. When reheating, use low heat in the oven to maintain tenderness, adding a splash of broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket By Woody contains roughly 52 calories, with 4g protein and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seasoning?
Absolutely! If Greek seasoning isn't available, a mix of garlic powder, onion powder, and Italian herbs can provide a delicious alternative. Experimenting with different spices can also yield unique flavors that suit your taste preferences.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of about 195°F to 205°F. This range allows the collagen in the meat to break down, resulting in a tender texture. Use a meat thermometer for precise cooking.
What should I do if the brisket is tough?
If your brisket turns out tough, it may need more time to cook. Continue baking it low and slow, covered, until it becomes tender. Additionally, slicing it against the grain can help improve the texture when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).