Brisket (Crock-Pot)
Tender, flavorful brisket cooked slowly in a crock-pot with smoky and savory flavors, perfect for comforting meals and suitable for gatherings or family dinners.
Ingredients
Instructions
- Place the small brisket in the crock-pot.
- Add 3 to 4 tablespoons of liquid smoke.
- Pour in 3 tablespoons of Worcestershire sauce.
- Sprinkle 1 tablespoon of garlic salt over the brisket.
- Add 1/2 cup of water to the crock-pot.
- Cook on low overnight until the brisket is tender.
Tips & Substitutions
For a richer flavor, consider marinating the brisket in the liquid smoke and Worcestershire sauce for a few hours before cooking. If you want to reduce the smoke flavor, start with 3 tablespoons of liquid smoke and adjust to taste. You can also substitute beef broth for the water for added depth. This brisket recipe is a great addition to any American recipes collection.
Serving Suggestions
Serve the brisket sliced thin with a drizzle of its own cooking juices for maximum flavor. It pairs beautifully with mashed potatoes or roasted vegetables, making it a hearty meal. Consider serving alongside a fresh salad or crusty bread to complete the meal. For a twist, try it in a sandwich with your favorite toppings.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a covered dish with a splash of water or broth to maintain moisture, and heat it in the oven at 300°F until warmed through. Alternatively, you can use a microwave on medium power for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket (Crock-Pot) contains roughly 99 calories, with 6g protein, 3g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of brisket?
Yes, you can substitute with chuck roast or a similar cut. Just keep in mind that cooking times may vary slightly based on the thickness and fat content of the meat. Adjust the cooking time accordingly to ensure tenderness.
How do I know when the brisket is done?
The brisket is done when it is fork-tender and easily pulls apart. You can use a meat thermometer to check for an internal temperature of about 190°F to 205°F for optimal tenderness, especially if you prefer a melt-in-your-mouth texture.
Can I freeze the brisket after cooking?
Absolutely! Allow the brisket to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight freezer bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).