Quick Turkey Schnitzel

Prep: 10 min Cook: 4 min Serves: 4 Cuisine: American

Quick turkey schnitzel features tender turkey cutlets coated in crispy bread crumbs, lightly seasoned and fried until golden — a satisfying, flavorful dish perfect for a weeknight dinner.

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Ingredients

Instructions

  1. Rinse the turkey cutlets and pat them dry.
  2. Season the cutlets with salt and pepper or Adolph's seasoning.
  3. In a plate, blend the egg, water, and Dijon mustard.
  4. Put the bread crumbs on another plate.
  5. Dip each cutlet in the egg mixture, then coat with bread crumbs.
  6. Heat 2 tablespoons of oil in a large skillet over medium heat until hot.
  7. Fry the breaded cutlets for about one minute on each side until lightly browned.
  8. Serve immediately.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 3g 4% DV
Carbs 39.8g 14% DV
Fiber 1.6g 6% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 10006.2mg 100% DV
Potassium 226.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV
Vitamin C 6.4mg 7% DV
Calcium 140.8mg 11% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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